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Hot Potato Casserole
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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 114
% Daily Value**
Total Fat 8g
12%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 21mg
7%
Sodium 52mg
2%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
3%
Sugars 1g
Protein 1g
Vitamin A  5%Vitamin C  10%
Calcium  2%Iron  1%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Potato Casserole

Recipe Tags: Potato Recipes

Date Added: May 09, 2017

Ingredients:

1/4 Cup Butter
1/3 Cup Sour Cream
2 Tablespoons Milk
1 Onion chopped
1 1/2 Pounds Potatoes peeled and quarted
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Directions:

1. Cook potatoes in boiling salted water until tender; drain and mash well.

2. Melt butter in pan, and saute onions until transparent, add to potato with soured cream and milk, mix until smooth, season with salt and pepper.

3. Spoon potato mixture into ovenproof dish, sprinkle with paprika, bake at 350 degrees for about 15 minutes.

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Dietary Notes:
This recipe is very low-sodium with 52.25mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Onion allergies.
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