Rating: 5.0 2 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 114 % Daily Value** Total Fat 8g
12%
Cholesterol 21mg
7%
Sodium 52mg
2%
Total Carbohydrate 10g
3%
Protein 1g
Vitamin A 5% Vitamin C 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Hot Potato Casserole
Date Added: August 30, 2010
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Directions:
1. Cook potatoes in boiling salted water until tender; drain and mash well.
2. Melt butter in pan, and saute onions until transparent, add to potato
with soured cream and milk, mix until smooth, season with salt and pepper.
3. Spoon potato mixture into ovenproof dish, sprinkle with paprika, bake at
350 degrees for about 15 minutes.
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Dietary Notes:
This recipe is very low-sodium with 52.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Onion allergies.
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