Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Hot Salsa?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Salsa

Recipe Tags: Salsa Recipes

Date Added: January 04, 2014

Ingredients:

4 Unit Tomatoes 4 Unit Qts. tomatoes peeled & coarse chipped
1 Unit Sweet Onion 1 Unit Sweet onion finely chopped
1 Cup Bell Pepper 1 Cup Bell pepper finely chopped
1 Unit Banana 1 Unit Sweet banana pepper (no seeds) finely chopped
1 Cup Jalapeno Pepper 1 Cup Or less jalapeno pepper (about 5) finely chopped
1 Cup White Vinegar 1 Cup White vinegar OR equal combination OF
3 Tablespoons Salt 3 Tablespoons Canned salt
1/2 Cup Sugar 1/2 Cup Sugar
2 Teaspoons Oregano 2 Teaspoons Oregano or other herbs
9 Tablespoons Cornstarch 9 Tablespoons Cornstarch mixed with 9 tbsp. warm water
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes.

2. Slowly add cornstarch liquid. Boil 10 minutes.

3. Put in jars and process 15 minutes or freeze.

Comments on Hot Salsa Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Bell Pepper, Tomato, Corn, Sulfites, Natural Sweeteners, Vinegar, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home