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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 89
% Daily Value**
Total Fat 3g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 9mg
Sodium 781mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 7g
Protein 4g
Vitamin A  6%Vitamin C  1%
Calcium  1%Iron  0%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hot Sweet-And Sour Bacon Dressing

Recipe Tags: Dressing Recipes

Date Added: November 25, 2010


3/4 Cup Water Boiling
2 Tablespoons Cider Vinegar
1 Tablespoon All-Purpose Flour
1/2 Teaspoon Salt to taste
1 Tablespoon Brown Sugar
1/4 Teaspoon Dry Mustard
1/2 Teaspoon Paprika
2 Slices Bacon diced
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1. In medium skillet, fry bacon until crisp and golden brown. With slotted spoon transfer to paper towel and reserve.

2. Whisk flour into bacon drippings and cook flour over medium heat for 1 or 2 minutes.

3. Remove from heat and slowly whisk in boiling water, vinegar, sugar, salt, paprika, mustard, and pepper to taste.

4. Return to medium heat and, stirring constantly, cook for 2 minutes, until sauce is smooth and thick.

5. Taste and adjust seasoning.

6. Add bacon to sauce and heat through. Use immediately.

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Dietary Notes:
This recipe is low-cholesterol with 9mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Natural Sweeteners, Mustard, Beef, Vinegar allergies.
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