Meal Type: Dinner

Prep Time: 45 min.

Cooking Time: 45 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: Chinese

     Serving Size: 15 3.75 7.5 15 30 60 - Change

Submitted By: Rebecca H. - See All My Recipes

A wonderful combination of earthy mushrooms and white pepper in this incredibly flavorful and warming soup.

1. Wash, and soak all mushrooms (and buds if they were bought dried as well) in a bowl of warm water for at least 30 minutes.

2. Remove from water, and cut into medium-sized sliced and pieces, leaving some texture to the different mushrooms.

3. Bring water and broth to a boil in a large soup pot

4. Add all mushrooms, buds, and chopped bamboo. Simmer for 10 minutes.

5. Add soy sauce, sesame oil, salt, and tofu. Simmer.

6. Add vinegar and taste. Soup should be a little tangy, but will be balanced with the pepper at the end.

7. Gradually whisk in the cornstarch mixture. Soup will thicken in viscosity and translucence. Take pot off heat.

8. Add green onions and white pepper. Taste the soup and add more pepper to your liking.

9. While soup is still extremely hot, slowly whisk in beaten egg (it should cook instantly). Serve and enjoy

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