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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Huevos Con Chorizo

Date Added: June 07, 2010

Ingredients:

6 Ounces Sausage 6 Ounces Chorizo sausage links
1 Unit Onion 1 Unit Onion small/chopped
1 Unit Pepper 1 Unit Pepper small/chopped
1 Tablespoon Butter 1 Tablespoon Butter (1/4 stick) cut into 6 pieces
8 Unit Eggs 8 Unit Eggs separated, plus 2 egg yolks
1 Tablespoon Water 1 Tablespoon Water
8 Unit Flour Tortillas 8 Unit Flour tortillas (up to 12)
2 Cups Cheddar Cheese 2 Cups Cheddar cheese grated
1 Cup Salsa 1 Cup Salsa (your choice)
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Directions:

1. Melt butter in skillet.

2. If chorizo casing is easy to remove, peel it off and crumble sausage into large skillet.

3. If not, cut chorizo into thin slices. Cook over medium-low heat with onion and green pepper for about 5 minutes.

4. Remove excess fat. Whisk eggs with water. Reduce heat to low, pour eggs over chorizo mixture in the pan, and cook, stirring almost constantly, until set.

5. Divide egg mixture among tortillas, rolling tortillas around the filling.

6. Place seam side down in a large baking dish and sprinkle with cheese.

7. (Can be made about an hour ahead). Warm salsa in saucepan over low heat.

8. Preheat broiler. Place dish under element and broil until cheese is melted and bubbly, 30 to 60 seconds.

9. Serve with salsa spooned over. Note: Mexican sausages or chorizos are widely available.

10. You could substitute lengths of spicy Polish or Italian sausage.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Beef, Onion allergies.
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