Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Forum Recipe Key Tour
Hungarian Goulash Soup
Have you made Hungarian Goulash Soup?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hungarian Goulash Soup

Recipe Tags: Soup Recipes

Date Added: April 23, 2011

Ingredients:

4 Onions 4 Med Onions peeled & chopped
2 Garlic 2 Lg cloves Garlic crushed
1/2 Cup Shortening 1/2 Cup Shortening or salad oil
3 1/2 Tablespoons Paprika 3 1/2 Tablespoons Paprika (Hungarian)
3 Pounds Lean Beef 3 Pounds Lean Beef Chuck (1" cubes)
2 Tomatoes 2 Lg Tomatoes peeled & choppe
2 Teaspoons Caraway Seeds 2 Teaspoons Caraway seeds (optional)
1 1/2 Teaspoons Dried Marjoram 1 1/2 Teaspoons Dried Marjoram crushed
1 Teaspoon Lemon Peel 1 Teaspoon Minced Lemon peel
8 Cups Water 8 Cups Water
2 Teaspoons Salt 2 Teaspoons Salt (I used reduced sodium)
1/2 Teaspoon Pepper 1/2 Teaspoon Pepper bell
4 Potatoes 4 Med Potatoes peeled & cubed
Check to Add to My Pantry
Recipe Tools
Share

Directions:

1. Cut chuck into 1" cubes.

2. Saute onions and garlic in heated shortening or oil in a large kettle until tender.

3. Stir in paprika; cook 1 minute. Wipe beef cubes until dry.

4. Brown cubes, several at a time, on all sides.

5. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper.

6. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes.

7. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

Comments on Hungarian Goulash Soup Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Want to post your comment to Twitter?
Sign-in to Twitter Now!
Sign in with Twitter
Dietary Notes:
This Hungarian Goulash Soup recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

  MY PANTRY
Match Percentage [?]
0%
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Your Pantry is Not Saved. [?]
  FOOD PROFILE
Want to remove recipes that contain Food Allergies or Dietary Restrictions?
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Forum - Site Tour
© Recipe Key 2009 - About Us - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Drink and Hunt Scavenger Hunt Bar Crawl
 
Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
See All of the Weekly Specials your Local Grocery Store. Select your Stores Now