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Hungarian Goulash Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hungarian Goulash Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014


4 Onions 4 Med Onions peeled & chopped
2 Garlic 2 Lg cloves Garlic crushed
1/2 Cup Shortening 1/2 Cup Shortening or salad oil
3 1/2 Tablespoons Paprika 3 1/2 Tablespoons Paprika (Hungarian)
3 Pounds Lean Beef 3 Pounds Lean Beef Chuck (1" cubes)
2 Tomatoes 2 Lg Tomatoes peeled & choppe
2 Teaspoons Caraway Seeds 2 Teaspoons Caraway seeds (optional)
1 1/2 Teaspoons Dried Marjoram 1 1/2 Teaspoons Dried Marjoram crushed
1 Teaspoon Lemon Peel 1 Teaspoon Minced Lemon peel
8 Cups Water 8 Cups Water
2 Teaspoons Salt 2 Teaspoons Salt (I used reduced sodium)
1/2 Teaspoon Pepper 1/2 Teaspoon Pepper bell
4 Potatoes 4 Med Potatoes peeled & cubed
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1. Cut chuck into 1" cubes.

2. Saute onions and garlic in heated shortening or oil in a large kettle until tender.

3. Stir in paprika; cook 1 minute. Wipe beef cubes until dry.

4. Brown cubes, several at a time, on all sides.

5. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper.

6. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes.

7. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Potato, Garlic, Beef, Onion allergies.
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