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Rating: 4.7/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Grill
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 3312
% Daily Value**
Total Fat 373g
574%
Saturated Fat 52g
79%
Unsaturated Fat 218g
Cholesterol 0mg
0%
Sodium 2327mg
97%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Sugars 3g
Protein 1g
Vitamin A  24%Vitamin C  36%
Calcium  8%Iron  14%
Potassium  6%Vitamin E  188%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hyde Park Bar and Grill Sauce

Date Added: December 29, 2012

Ingredients:

1 Cup Green Onion sliced
1 Tablespoon Celery Seed
1 Teaspoon Dry Mustard optional
1/8 Tablespoon Cayenne Pepper black pepper, and salt
1 Cup Jalapeno Pepper seeded and diced
8 Cups Mayonnaise to make spreading consistency
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Directions:

1. Puree jalapenos and onions in blender or food processor.

2. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving. This recipe is high in Vitamin E with 188% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Spring Onion, Mustard, Hot Pepper, Celery, Onion allergies.
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