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Rating: 4.8/5 (5 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Grill

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 3312

% Daily Value**

Total Fat 373g

574%

Saturated Fat 52g

79%

Unsaturated Fat 218g

Cholesterol 0mg

Sodium 2327mg

97%

Total Carbohydrate 5g

Dietary Fiber 2g

Sugars 3g

Protein 1g

Vitamin A 24%

Vitamin C 36%

Calcium 8%

Iron 14%

Potassium 6%

Vitamin E 188%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Hyde Park Bar and Grill Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: August 31, 2021

Ingredients:

1 Cup Green Onion sliced

1 Tablespoon Celery Seed

1 Teaspoon Dry Mustard optional

1/8 Tablespoon Cayenne Pepper black pepper, and salt

1 Cup Jalapeno Pepper seeded and diced

8 Cups Mayonnaise to make spreading consistency

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Directions:

1. Puree jalapenos and onions in blender or food processor.

2. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving. This recipe is high in Vitamin E with 188% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Spring Onion, Mustard, Hot Pepper, Celery, Onion allergies.


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