1. Puree jalapenos and onions in blender or food processor.
2. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.
Comments on Hyde Park Bar and Grill Sauce Recipe:
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This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving. This recipe is high in Vitamin E with 188% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Spring Onion, Mustard, Hot Pepper, Celery, Onion allergies.