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Inarizushi (Stuffed Tofu Sushi)
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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 59
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 755mg
31%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
0%
Sugars 13g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Inarizushi (Stuffed Tofu Sushi)

Date Added: August 20, 2019

Ingredients:

1/4 Cup Sugar (2T)
1/4 Cup Wine Rice Vinegar or white wine vinegar
3 Tablespoons Soy Sauce
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Directions:

1. Mix ingredients for the glaze until sugar is completely dissolved.

2. Take 2-3 scoops of rice and put into another mixing bowl.

3. Drizzle 2-3 tsps. of the glaze and toss. Fan the rice as you do this so the rice takes on a nice shine.

4. Keep doing this with the rest of the rice and glaze.

5. In a skillet, lay out the tofu pouches. Mix the soy sauce and sugar.

6. The consistency should be very watery, add a small amount of water if it is too thick.

7. Pour the mixture over the pouches. Cover the skillet and steam on low heat until the pouches absorb some of the soy sauce mixture.

8. The pouches look tan coming out of the can, but get a bit darker after the steaming.

9. Open the pouches carefully so as not to tear them and stuff with 1-2 heaping teaspoons of the sushi rice.

10. We've found using a regular teaspoon from our table setting works well to open the pouch and stuff them as well.

11. Serve as a side dish. Typically this style of sushi is eaten as is without wasabi.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Rice, Sulfites, Natural Sweeteners, Vinegar allergies.
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