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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Indonesian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 37
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 226mg
9%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Indonesian Glaze

Recipe Tags: Sauce Recipes

Date Added: June 12, 2009

Ingredients:

2 Teaspoons Brown Sugar
1 Teaspoon Soy Sauce
3 Tablespoons Water warm
1 Tablespoon Dry Sherry
1 Tablespoon Peanut Butter
1 Tablespoon Oyster Sauce
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Directions:

1. Place water, oyster sauce, sherry, peanut butter, sugar and soy in a bowl and mix to combine.

2. Brush meat, poultry or fish with glaze and grill, barbecue, pan cook or bake.

3. Uses: Brush over kebabs for an added flavor boost. Or use as a sauce for stir-fry beef or lamb with onions. Stir in glaze just before serving.

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Dietary Notes:
This recipe is low-fat with 2g per serving, low-saturated fat with 0.5g per serving, low-cholesterol with 0mg per serving and low-calorie with 36.5 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Shellfish, MSG, Sulfites, Natural Sweeteners, Alcohol allergies.
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