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Injera (Ethiopian Bread)
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Rating: 4.2/5 (5 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: Ethiopian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 14
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1308mg
55%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Injera (Ethiopian Bread)

Recipe Tags: Bread Recipes

Date Added: August 02, 2019

Ingredients:

1 Cup Water
1 1/2 Tablespoons Salt freshly ground pepper; to taste
2 Tablespoons Sugar (2T)
8 Cup Flour All-purpose
1/4 Cup Yeast rapid rise
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Directions:

1. Mix the yeast with water, and let stand until bubbly.

2. Add flour, then sugar and salt. Mix and start adding water, until you get something like a pancake batter.

3. Cover and leave for 3 days. Oil a skillet and heat it well (it should be very hot).

4. Pour a little water on the bottom to cool it a little, then return to heat (this is supposed to help form the pores on top).

5. Pour a little batter, spread evenly, and cook over medium heat for 3-4 minutes.

6. The bottom should turn brown, and the top should look like a sponge.

Comments on Injera (Ethiopian Bread) Recipe:

Posted by a Visitor - May 15, 2012
Converted.
Posted by a Visitor - May 15, 2012
Can you please say how much water, also can you convert the kilos in cup for the flour and tablespoons for the yeast
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 14.38 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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