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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 405

% Daily Value**

Total Fat 15g

23%

Saturated Fat 9g

13%

Unsaturated Fat 1g

Cholesterol 100mg

33%

Sodium 197mg

Total Carbohydrate 61g

20%

Dietary Fiber 2g

10%

Sugars 14g

Protein 9g

Vitamin A 9%

Vitamin C 2%

Calcium 16%

Iron 8%

Potassium 15%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Irish Bread

Submitted By: Steve W. - See All My Recipes

Date Added: November 23, 2019

Ingredients:

1/4 Teaspoon Salt or shrimp paste

2 1/2 Teaspoons Baking Powder very important

1/2 Cup Sugar (2T)

1/4 Pound Butter or margarine Softened

2 1/2 Cups Flour All-purpose

2 Eggs Yolks lightly beaten

1 Cup Raisin chopped seedless

1 Cup Milk sour

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Directions:

1. Cream butter and sugar.

2. Mix flour, salt, baking powder, and add to butter mixture alternately with milk.

3. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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