** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug.
2. (DO NOT USE A GLASS WITH METALLIC TRIM). Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
3. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.