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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 440 % Daily Value** Total Fat 12g
18%
Cholesterol 104mg
35%
Sodium 140mg
6%
Total Carbohydrate 45g
15%
Protein 9g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Irish Cream - Holiday Favorite
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Beat eggs until thick and lemon colored.2. Slowly add the rest of the ingredients one at a time, beating well after each addition.3. Pour mixture into sterilized dark glass bottles and let it rest for one week before drinking.4. Mixture will keep for up to 3 months in the refrigerator or 1 month on the pantry shelf.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Alcohol allergies.
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