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Irish Raisin Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cuisine: Irish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Irish Raisin Bread

Date Added: September 14, 2022
This authentic Irish recipe for bread is sweet, hearty and delicious. Starring the pleasant mix of raisins and cinnamon, this raisin bread fills the house with it's€™s rich aroma. Put a slice in the toaster for a breakfast, and smell that sweetness all over again.

Ingredients:

1 Package Yeast dry
1 Package Yeast dry
1 Unit Egg Lg
3 Cups Bread Flour (see note) (up to 8)
1/4 Cup Butter (1/4 stick) cut into 6 pieces
1/4 Cup Sugar confectioner'
3/4 Cup Water
1 Teaspoon Cinnamon (or more, to taste)
1/2 Cup Milk
1/2 Teaspoon Salt (I used reduced sodium)
1 Cup Raisin ;
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Directions:

1. Add all ingredients to pan, except raisins.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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