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Irish Sherry Trifle
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Rating: 4.1/5 (11 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Irish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 292
% Daily Value**
Total Fat 10g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 87mg
Sodium 154mg
Total Carbohydrate 38g
Dietary Fiber 1g
Sugars 12g
Protein 8g
Vitamin A  5%Vitamin C  21%
Calcium  15%Iron  6%
Potassium  9%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Irish Sherry Trifle

Recipe Tags: Cake Recipes

Date Added: December 24, 2020
Yummy Irish Desert. Get creative with different types of fruit!


12 oz Sponge Cake or 10 ladyfingers
3 oz Raspberry Gelatin
1 cup Dry Sherry
1 cup Heavy Cream , whipped
1 cup Strawberry cherries or
1/2 cup Almond , Blanched
4 oz Custard Powder
2 tablespoons Sugar granulated
3 cups Milk
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1. Place sponge cake in glass serving dish.

2. Add 1 cup of boiling water to dissolve gelatin and then add 1 1/2 cups cold water. Pour this liquid over mixture.

3. Combine custard powder and sugar in small bowl; mix with little milk.

4. Put remainder of milk in saucepan and bring to a boil. Add gradually the pudding mixture to milk and bring to a full boil, stirring constantly.

5. Pour mixture over sponge cake; chill.

6. Shortly before serving, pile whipped cream on pudding.

7. Arrange cherries (or strawberries) and blanched almonds on top of whipped cream.

Comments on Irish Sherry Trifle Recipe:

Posted by a Visitor - November 12, 2012
You soak ladyfingers with the sherry .
Posted by a Visitor - December 25, 2009
what do you do with the sherry?
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Gluten, Strawberry, MSG, Raspberry, Almonds, Sulfites, Natural Sweeteners, Alcohol allergies.
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