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Have you made Irish Shortbread?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 327
% Daily Value**
Total Fat 23g
36%
Saturated Fat 15g
23%
Unsaturated Fat 1g
Cholesterol 61mg
20%
Sodium 164mg
7%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
3%
Sugars 13g
Protein 3g
Vitamin A  14%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Irish Shortbread

Date Added: July 17, 2009

Ingredients:

2 Ounces Corn Flour
8 Ounces Butter or margarine Softened
8 Ounces Flour (2tbsp)
4 Ounces Caster Sugar (1oz)
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Directions:

1. Cream butter and sugar.

2. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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