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Irish Soda Bread
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Rating: 4.3/5 (39 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Irish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 533
% Daily Value**
Total Fat 19g
30%
Saturated Fat 12g
18%
Unsaturated Fat 1g
Cholesterol 82mg
27%
Sodium 556mg
23%
Total Carbohydrate 86g
29%
Dietary Fiber 4g
16%
Sugars 19g
Protein 8g
Vitamin A  12%Vitamin C  5%
Calcium  15%Iron  19%
Potassium  18%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Irish Soda Bread

Recipe Tags: Bread Recipes

Date Added: June 04, 2015
Wonderful Irish Soda Bread that my grandmother always made when I was young..

Ingredients:

3 Cup Unbleached Flour
2 Teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
12 Tablespoon Sweet Butter (1 1/2 sticks) cold
2 Cup Raisins
1 Egg
1/2 cup Honey
1 cup Buttermilk
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Directions:

1. Preheat oven to 350F. Sift the flour, baking powder, soda and salt into a large mixing bowl. Cut the butter into small pieces and add.

2. Cut it into the flour with a pastry blender until the mixture is the size of peas. Add the raisins and toss to distribute evenly, using two forks. Beat the egg in another bowl until very frothy. Beat in the honey.

3. When it is well blended, beat in the buttermilk. Gradually pour the liquids into the flour, tossing all the while with a fork so the mixture gets evenly moistened. Continue tossing lightly with two forks until the batter comes together; it doesn't have to be completely mixed and should be very rough and lumpy.

4. Butter a heavy skillet or casserole, 10 to 11 inches in diameter and 2 to 3 inches deep. Round is the traditional shape. Spoon batter out into the pan and push it gently to fill the pan. It can mound up somewhat in the middle.

5. Bake at 350 F about an hour or until the middle is set. Cut out a piece to test if necessary. Cut into wedges and serve warm from the pan.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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