Meal Type: Dinner

Prep Time: 30 min.

Cooking Time: 1 hours and 30 min.

Total Time: 2 hours

Cook Method: Stove

Difficulty: Easy

Cuisine: Irish

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Collection: Saint Patrick's Day Recipes

Date Added: February 17, 2010

1. Cover the lamb with water and boil for 15 minutes.

2. Drain and dry the meat.

3. Combine meat and vegetables.

4. Tie the herbs in a small cloth bag, add to the mixture.

5. Add enough water to almost cover.

6. Simmer for 1 hour and 30 minutes. Remove the herb bag and serve.

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Dietary Notes:

This Irish Stew recipe is very low-sodium with 91.67mg per serving

This Irish Stew recipe is high in Vitamin A with 143% of your daily recommended intake per serving. This Irish Stew recipe is high in Vitamin C with 20% of your daily recommended intake per serving.

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