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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
8
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8
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 373
% Daily Value**
Total Fat 8g
13%
Cholesterol 53mg
18%
Sodium 629mg
26%
Total Carbohydrate 65g
22%
Protein 11g
Potassium 15% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Irish Wheat Bread
Date Added: August 07, 2018
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 375F Grease two 8-inch-diameter cake pans.2. Stir first 5 ingredients in large bowl. Stir in currants.3. Whisk buttermilk, butter and egg in small bowl.4. Add to dry ingredients and stir just until combined.5. Knead mixture briefly in bowl until dough comes together.6. Turn out onto floured surface and knead until smooth, about 2 minutes.7. Divide dough into 2 pieces. Shape each into round loaf.8. Transfer to prepared pans. Using sharp knife, cut an x on surface of each loaf, cutting about 1/2 inch deep.9. Bake until tester inserted into center comes out clean, about 50 minutes.10. Turn out loaves onto racks; cool. (Can be made 1 day ahead.11. Wrap in plastic; store at room temperature). Makes 2 loaves.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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