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Irish Wheat Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Irish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 373
% Daily Value**
Total Fat 8g
13%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 53mg
18%
Sodium 629mg
26%
Total Carbohydrate 65g
22%
Dietary Fiber 3g
12%
Sugars 15g
Protein 11g
Vitamin A  5%Vitamin C  3%
Calcium  19%Iron  22%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Irish Wheat Bread

Recipe Tags: Bread Recipes

Date Added: January 04, 2014

Ingredients:

1 Teaspoon Salt to taste
1 Cup Currants or raisins
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
1 3/4 Cups Buttermilk
2 Cups All-Purpose Flour
2 Cups Whole Wheat Flour
1 Egg beaten to blend
1/4 Cup Butter melted (1/2 stick)
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Directions:

1. Preheat oven to 375F Grease two 8-inch-diameter cake pans.

2. Stir first 5 ingredients in large bowl. Stir in currants.

3. Whisk buttermilk, butter and egg in small bowl.

4. Add to dry ingredients and stir just until combined.

5. Knead mixture briefly in bowl until dough comes together.

6. Turn out onto floured surface and knead until smooth, about 2 minutes.

7. Divide dough into 2 pieces. Shape each into round loaf.

8. Transfer to prepared pans. Using sharp knife, cut an x on surface of each loaf, cutting about 1/2 inch deep.

9. Bake until tester inserted into center comes out clean, about 50 minutes.

10. Turn out loaves onto racks; cool. (Can be made 1 day ahead.

11. Wrap in plastic; store at room temperature). Makes 2 loaves.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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