** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place the chicken breasts in shallow glass dish.
2. Season with salt and pepper. Combine the garlic, green onions, orange juice, rum, wine, lime juice, soy sauce, cinnamon and nutmeg in small bowl.
3. Pour over chicken; cover and refrigerate for about 1 hour.
4. Drain the chicken and reserve the marinade. Preheat the broiler or grill.
5. Lightly spray broiler pan or grill with vegetable cooking spray.
6. Broil or grill chicken 4 to 5 minutes per side, or until the chicken is done throughout.
7. Remove from heat and keep warm. Heat reserved marinade in heavy saucepan until marinade is reduced by one-third, about 8 minutes.
8. Serve with chicken breasts. Yields 4 servings.
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Dietary Notes:
This recipe is high in Vitamin C with 58% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sulfites, Spring Onion, Garlic, Alcohol, Fructose Malabsorption, Onion allergies.
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