Meal Type:

Total Time: 0 min.

Cuisine: Cuban

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.

2. Add carrots, celery cut into pieces and garlic, cook halfway.

3. Add a little water, juice of a lemon and fish without stirring.

4. Baste, add sugar. When the fish is cooked, remove from heat.

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Dietary Notes:

This Israeli Fish recipe is low-sodium with 23.25mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 14.75 per serving

This Israeli Fish recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.

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