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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 274
% Daily Value**
Total Fat 13g
20%
Saturated Fat 5g
7%
Unsaturated Fat 2g
Cholesterol 117mg
39%
Sodium 504mg
21%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
2%
Sugars 1g
Protein 27g
Vitamin A  12%Vitamin C  1%
Calcium  14%Iron  8%
Potassium  19%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Chicken with Noodles

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Salt or shrimp paste
1/4 Cup Margarine streusel topping, ice cream
2 Chicken Breasts Boned, Skinned & Diced
1/2 Teaspoon Oregano etc. (favorite Italian seasonings)
1/8 Teaspoon Pepper (4ml)
8 Ounces Egg Noodles cooked
4 Ounces Mozzarella Cheese (or less)
1 Teaspoon Lemon Juice (60 ml)
1 Onion chopped
1 Cup Chicken Broth canned
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Directions:

1. Debone, skin and split the chicken breast in half.

2. Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper.

3. Melt margarine in pan add chicken and onion.

4. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer.

5. Add cheese, cover and cook until melted. Serve over hot noodles.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, MSG, Poultry, Cheese, Sulfites, Fructose Malabsorption, Onion allergies.
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