** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Cook until pepper and celery are soft (about 5 minutes).
4. In 5 quart saucepan or crock pot combine remaining ingredients.
5. Mix well. Stir in ground beef and vegetables.
6. Simmer 30 minutes or more (as much as two hours for full flavor).
7. This recipe is extremely flexible as you can add or delete ingredients to suit your own taste.
8. 8 - 10 servings. Goes well with restaurant style tortilla chips in lieu of silverware.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Mushroom, Bell Pepper, Tomato, Garlic, Celery, Beef, Onion allergies.