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Italian Chili
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Chili

Recipe Tags: Chili Recipes

Date Added: January 05, 2014

Ingredients:

1/2 Pound Ground Beef 1/2 Pound Ground beef lean
1 Onion 1 Onion chopped
1/2 Cup Green Bell Pepper 1/2 Cup Green Bell Pepper chopped
1/2 Cup Celery 1/2 Cup Celery chopped
1 Centiliter Garlic 1 Centiliter Garlic minced
1 Can Tomato 1 Can (28 oz) tomatoes crushed
1 Can Kidney Beans 1 Can (15 oz) kidney beans drained
1 1/2 Cups Tomatoes 1 1/2 Cups Tomatoe juice
1 Can Mushroom 1 Can (8oz) mushroom pieces and stems drained
1 Can Tomato 1 Can (6 oz) tomatoe paste
3 Ounces Pepperoni 3 Ounces Pepperoni sliced and cut in halves
1 1/2 Teaspoons Italian Seasoning 1 1/2 Teaspoons Italian seasoning generous
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1/2 Teaspoon Red Pepper 1/2 Teaspoon Sugar 1/2 tsp dried red pepper crushed
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Directions:

1. Brown beef in large frying pan, drain.

2. Add onion, green pepper, celery and garlic.

3. Cook until pepper and celery are soft (about 5 minutes).

4. In 5 quart saucepan or crock pot combine remaining ingredients.

5. Mix well. Stir in ground beef and vegetables.

6. Simmer 30 minutes or more (as much as two hours for full flavor).

7. This recipe is extremely flexible as you can add or delete ingredients to suit your own taste.

8. 8 - 10 servings. Goes well with restaurant style tortilla chips in lieu of silverware.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Mushroom, Bell Pepper, Tomato, Garlic, Celery, Beef, Onion allergies.
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