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Italian Easter Bread
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Rating: 4.3/5 (14 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 504
% Daily Value**
Total Fat 15g
24%
Saturated Fat 8g
13%
Unsaturated Fat 1g
Cholesterol 121mg
40%
Sodium 150mg
6%
Total Carbohydrate 77g
26%
Dietary Fiber 2g
8%
Sugars 20g
Protein 14g
Vitamin A  9%Vitamin C  0%
Calcium  8%Iron  6%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Easter Bread

Collection: Easter Recipes

Recipe Tags: Bread Recipes

Date Added: March 20, 2014
This is a sweet and delicious Italian Easter bread. And its very pretty! Try presenting with an Easter egg in the middle of the ring.

Ingredients:

1 dash Yeast , rapid rise
1 1/4 cups Milk , scalded then cooled to room temperature
1 pinch Salt
1/3 cup Butter , softened
2 Eggs , beaten
1/2 cup Sugar
3 1/2 cups Flour (approximate)
1/4 cups Sprinkles
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Directions:

1. In a large mixing bowl, combine yeast, warm (not hot) milk, salt, butter, eggs and sugar.

2. Add about half the flour and using an electric mixer, beat until smooth. Slowly add the remaining flour to form a stiff dough.

3. Add additional flour until the dough is not sticky anymore. Knead on a floured board until smooth.

4. Place in a greased bowl, cover and let rise in a warm place until doubled, about an hour.

5. Punch dough down, divide into 12 pieces.

6. Roll each piece to form a 1 inch thick rope about 14 inches long and, taking two pieces, twist to form a "braid", pinching the ends, and loop into a circle.

7. Place on a greased baking sheet. Cover and let rise until double, about an hour again.

8. Brush each bread with beaten egg wash. Put on the sprinkles.

9. Bake at 350 degrees until golden - about 20 - 25 minutes. Cool on rack.

Comments on Italian Easter Bread Recipe:

Posted by a Visitor - March 31, 2012
It seems like there should be some flavoring added. The bread always has a distinct taste.
Posted by a Visitor - March 25, 2012
i am looking for the easter bread, made with a hard cooked egg (decorated) on the bread
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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