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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 241
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 44mg
2%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
5%
Sugars 3g
Protein 6g
Vitamin A  22%Vitamin C  9%
Calcium  9%Iron  13%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Leek Patties

Date Added: June 11, 2009

Ingredients:

4 Leeks cleaned
1 Onion chopped fine
3 Tablespoons Vegetable Oil or bacon fat to 3 tablespoons
4 Slices White Bread cubed
1/4 Cup Milk at room temperature
2 Tablespoons Flour plus 2 tsp
1 Egg extra large
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Directions:

1. Clean leeks very well.

2. Cook in boiling salted water until soft and tender.

3. Drain well and grind or puree. Saute fine chopped onion in oil.

4. Add leeks, bread which has been soaked in the milk and squeezed dry , flour, seasoning and egg.

5. Shape into small balls and press to flatten. Fry in hot oil on both sides.

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Dietary Notes:
This Italian Leek Patties recipe is very low-sodium with 44mg per serving

This Italian Leek Patties recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
13g
20%
Calories
241
12%
Cholesterol
mg
19%
$18.70 Grocery Cost
$4.68 Cost Per Serving
Total Recipe Cost: $18.70
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