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Italian Macaroons
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Rating: 4.0/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 34 - Change
Nutritional Facts
Servings Per Recipe: 34

Amount Per Serving
Calories 40
% Daily Value**
Total Fat 2g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 16mg
Sodium 5mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 5g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Macaroons

Date Added: September 28, 2018


2 Eggs whites
Cup Sugar
1/4 Cup Confectionery Sugar sugar
1/2 Pound Paste Almond canned
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1. Preheat oven to 375 degrees and set rack at middle level in oven.

2. Break the almond paste into 1-inch pieces. In the bowl of a mixer, combine almond paste, and sugars.

3. With the paddle attachment, mix on the slowest speed to crumble together, paste and sugars.

4. Pour in the egg whites in 3 to 4 additions, beating well between each addition.

5. Scrape down the bowl frequently as you are adding the egg whites.

6. If possible, leave time to pack the macaroon paste into a plastic container and allow it to age overnight in the refrigerator before baking.

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Dietary Notes:
This recipe is low-sodium with 5.21mg per serving, low-fat with 1.76g per serving, low-saturated fat with 0.24g per serving, low-cholesterol with 15.68mg per serving and low-calorie with 39.68 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Natural Sweeteners allergies.
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