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Italian Mussels In White Wine
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Mussels In White Wine

Date Added: September 22, 2021


2 Tablespoons Olive Oil or lard
1/2 Cup Dry White Wine ;
1/4 Cup Parsley
2 Pounds Mussels clea
2 Centiliters Garlic minced
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1. Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium.

2. Add mussels. Cover while mussels steam for one minute or so, then uncover and stir them.

3. Remove any that have opened. Continue this until a the mussels have opened.

4. Remove top shells and place mussels on a platter.

5. Strain the liquid that the mussels have released into the pan thoroughly piece of cloth or paper towel to remove any sand.

6. Clean out the pan and re the liquid. Add wine, garlic and parsley.

7. Stir over high heat until the mixture starts to thicken slightly, then spoon over mussels.

8. Chill thorough Makes four first-course servings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Olive Oil allergies.
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