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Italian Sausage
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Photo Attribute: Dan Brown Photography

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1037
% Daily Value**
Total Fat 75g
Saturated Fat 26g
Unsaturated Fat 8g
Cholesterol 313mg
Sodium 828mg
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 83g
Vitamin A  2%Vitamin C  6%
Calcium  9%Iron  25%
Potassium  43%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Sausage

Date Added: November 02, 2019


2 Teaspoons Salt or shrimp paste
1 Teaspoon Pepper (optional)
8 Pounds Pork Shoulder wild or tame
1 Teaspoon Garlic Powder (scant)
4 Teaspoons Oregano etc. (favorite Italian seasonings)
4 Teaspoons Fennel Seeds ground fine
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1. Cut the pork into 1 1/2" cubes.

2. Sprinkle combined seasoning on pork and toss to distribute.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Beef allergies.
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