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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 1037
% Daily Value**
Total Fat 75g
115%
Cholesterol 313mg
104%
Sodium 828mg
34%
Total Carbohydrate 1g
0%
Protein 83g
Potassium 43% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Italian Sausage
Date Added: November 02, 2019
Ingredients:
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Recipe Tools
Directions:
1. Cut the pork into 1 1/2" cubes.2. Sprinkle combined seasoning on pork and toss to distribute.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Beef allergies.
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