** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
4. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally.
5. Lift out chops, draining; reserve marinade.
6. Place chops on a lightly oiled rack on a broiler pan.
7. Broil chops about 6" from heat, basting several times with marinade.
8. Turn chops once to brown evenly, and cook until done to your taste.
9. For medium-rare (still pink in center; cut to test), allow 8-10 minutes.
10. Transfer chops to a warm platter; sprinkle with parsley.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Beef, Onion allergies.