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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian-Style Lamb Chops

Recipe Tags: Lamb Recipes

Date Added: May 10, 2010
The lamb chops should be marinated really well to enjoy the typical Italian taste. Should go well with garlic bread on the side.

Ingredients:

8 Unit Lamb 1" thick
1 Cup Dry Red Wine ;
1/4 Cup Onion
3 Tablespoons Soy Sauce ;
2 Tablespoons Lemon Juice to taste (2 to 4)
1 Tablespoon Sugar brown
2 Teaspoons Dried Oregano ; crushed
2 Teaspoons Dried Thyme Leaves ;, crushed
3 Tablespoons Parsley
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Directions:

1. Trim fat from chops and discard.

2. Rinse chops and place in a heavy plastic food bag.

3. Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme.

4. Seal bag; rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours; turn occasionally.

5. Lift out chops, draining; reserve marinade.

6. Place chops on a lightly oiled rack on a broiler pan.

7. Broil chops about 6" from heat, basting several times with marinade.

8. Turn chops once to brown evenly, and cook until done to your taste.

9. For medium-rare (still pink in center; cut to test), allow 8-10 minutes.

10. Transfer chops to a warm platter; sprinkle with parsley.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Beef, Onion allergies.
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