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Rating: 4.4/5 (14 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 14
% Daily Value**
Total Fat 0g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 83mg
3%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
2%
Sugars 1g
Protein 0g
Vitamin A  4%Vitamin C  16%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Tomato Basil Dressing

Recipe Tags: Dressing Recipes

Date Added: May 20, 2013

Ingredients:

1 Clove Of Garlic minced
1/4 Teaspoon Salt or to taste
2 Tablespoons Balsamic Vinegar
1/4 Cup Water warm
6 Sun Dried Tomatoes (not packed in oil)
1 Tomato coarsely chopped about 1 cup
1/4 Cup Fresh Basil coarsely chopped
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Directions:

1. Cover the sun-dried tomatoes with boiling water and set aside.

2. Combine the tomatoes, garlic, basil, water, vinegar, and salt in a blender.

3. When the sun-dried tomatoes are soft, drain and add them to the other ingredients.

4. Puree the mixture until smooth.

5. Covered and refrigerated, this dressing will keep for a week.

Comments on Italian Tomato Basil Dressing Recipe:

Posted by a Visitor - November 03, 2010
Really nice recipe
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Dietary Notes:
This recipe is very low-sodium with 83.13mg per serving, low-fat with 0.38g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 14.13 per serving

This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic, Vinegar allergies.
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