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Italian Tortillas
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Rating: 4.2/5 (55 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 67
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 23mg
1%
Total Carbohydrate 7g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 2g
Vitamin A  3%Vitamin C  1%
Calcium  5%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Italian Tortillas

Recipe Tags: Bread Recipes

Date Added: November 16, 2016
A delicious and healthy alternative to dinner rolls!

Ingredients:

2 tablespoons Butter
4 Tortillas 4
3 teaspoons Oregano
3 teaspoons Garlic Salt
1 1/2 Pepper
2 1/2 tablespoons Parmesan Cheese
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Directions:

1. Lay 4 tortillas (Fajita or Burrito size) flat on a non-stick cookie tray, not overlapping.

2. Butter each tortilla so that it is totally covered by a thin layer of butter.

3. Sprinkle seasonings, salt, and cheese to your desired taste.

4. Broil for 5-10 minutes or until golden brown.

5. Cut into "pizza" slices and Enjoy while warm and toasty!!

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Dietary Notes:
This recipe is low-sodium with 23.25mg per serving and low-cholesterol with 8.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Cheese, Garlic allergies.
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