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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 736
% Daily Value**
Total Fat 39g
60%
Saturated Fat 17g
26%
Unsaturated Fat 7g
Cholesterol 297mg
99%
Sodium 468mg
19%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 91g
Vitamin A  25%Vitamin C  8%
Calcium  7%Iron  19%
Potassium  43%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

JUICY BBQ SALMON

Date Added: June 17, 2009

Ingredients:

4 Pounds Salmon smoked (lox) thinly sliced
1 Lime slices for garnish
2 Onions sliced
1/2 Cup Butter (softened)
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Directions:

1. Thoroughly clean and wash the salmon.

2. Place salmon on heavy-duty aluminum foil. Stuff salmon with the sliced onions, butter, salt and pepper.

3. Also smear butter on the outside of the salmon plus squeeze the lime juice over as well.

4. DO NOT REMOVE THE SKIN OF THE SALMON. Sprinkle with more salt and pepper.

5. Wrap the salmon tightly in the foil so as to make as "air-tight" as possible.

6. ..usually two layers of foil. Place on the hot barbecue for 25 - 30 minutes then turn over and bake the other-side for 15 minutes.

7. Remove from barbecue and serve with "new" mint potatoes and fresh peas.

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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Iodine, Onion allergies.
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