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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Jack-o'-lantern Pie

Date Added: January 04, 2014


1 Cup Water 1 Cup Boiling water
1 Package Gelatin 1 Package Jell-O orange flavor gelatin 4 serving size
1 Pint Vanilla Ice Cream 1 Pint Vanilla ice cream softened (2 cups)
1 Unit Chocolate 1 Unit Prepared chocolate flavor crumb crust (6 oz)
1 Unit Cool Whip 1 Unit Thawed Cool Whip
1 Unit Corn 1 Unit Candy Corn
1 Unit Rice 1 Unit Black licorice cut into 1 inch pieces
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1. Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

2. Spoon in ice cream, stirring until melted and smooth.

3. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).

4. Spoon into crust. Refrigerate 3 hours or until firm.

5. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Rice, Corn allergies.
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