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Jalapeno Cheese Bread
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Rating: 4.1/5 (54 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 875
% Daily Value**
Total Fat 50g
77%
Saturated Fat 30g
46%
Unsaturated Fat 3g
Cholesterol 260mg
87%
Sodium 1113mg
46%
Total Carbohydrate 78g
26%
Dietary Fiber 3g
11%
Sugars 2g
Protein 28g
Vitamin A  31%Vitamin C  1%
Calcium  37%Iron  11%
Potassium  8%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Jalapeno Cheese Bread

Recipe Tags: Bread Recipes

Date Added: March 25, 2017
Great spicy bread for dinner.

Ingredients:

1 Yeast package
1/2 cup Water warm
1/2 cup Milk lukewarm
2/3 cup Butter softened
2 Eggs
1 teaspoon Salt
3 cups Flour
1 cup Cheddar Cheese shredded
1/2 teaspoon Pepper
1/2 Jalapeno Pepper
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Directions:

1. Dissolve yeast in warm water.

2. add milk, butter, eggs, salt, and 1 cup of the flour.

3. beat on low till pretty well mixed, then scrape bowl for 30 seconds.

4. Stir in remaining flour, cheese, pepper, and jalapenos.

5. beat on medium for 2 minutes (dough will thicken).

6. scrape bowl. Cover and let rise in a warm place until double, about 40 minutes.

7. stir down by beating with a spoon, about 25 strokes.

8. grease a 2 quart casserole dish, and spread dough evenly into dish.

9. cover, return to the warm place, and let rise again until double, about 45 minutes.

10. bake in a 375 degree oven on low rack so top of dish is in the middle of the oven.

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Dietary Notes:
This recipe is high in Vitamin A with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Cheese allergies.
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