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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Japanese Pasta

Recipe Tags: Pasta Recipes

Date Added: December 03, 2009

Ingredients:

1 Pound Spaghetti or Linguine uncooked
1 Unit Flank Steak
1/3 Cup Soy Sauce
1 Unit Red Bell Pepper
2 Unit Carrots sliced into 1/4-inch rounds
2 Bunches Scallions sliced
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Directions:

1. Prepare pasta according to package directions; drain.

2. In a non-stick skillet, saute the flank steak over high heat.

3. If it begins to stick, add a little soy sauce, one tablespoon at a time.

4. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions.

5. Increase heat to medium-high and cook three minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Gluten, Bell Pepper, MSG, Spring Onion, Beef allergies.
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