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Jellied Apple Cranberry Sauce
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 401
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 93g
31%
Dietary Fiber 3g
12%
Sugars 88g
Protein 0g
Vitamin A  1%Vitamin C  9%
Calcium  1%Iron  1%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Jellied Apple Cranberry Sauce

Recipe Tags: Fruit Recipes

Date Added: January 05, 2014

Ingredients:

2 Granny Smith Apples (about 1 pound)
1 Cup Dry White Wine or chicken broth
1 1/2 Cups Sugar plus
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Directions:

1. In a large saucepan combine the cranberries, the apples, chopped coarse (not peeled or cored), the wine, and the sugar, bring the mixture to a boil, stirring, and simmer it, covered, stirring occasionally, for 15 minutes.

2. Simmer the mixture, uncovered, stirring occasionally, for 20 to 25 minutes more, or until it is very thick and is reduced to about 3 cups.

3. Force the mixture through a food mill fitted with the fine disk into a bowl, spoon it into an oiled 3- to 4-cup decorative mold, and chill it, covered, overnight.

4. Run a thin knife around the edge of the mold and dip the mold into warm water for 10 seconds.

5. Invert the mold onto a serving plate and garnish the cranberry sauce with the mint sprigs.

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Dietary Notes:
This recipe is low-sodium with 1.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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