** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
4. Pour into plastic shot glasses (or 2 oz.
plastic cup).
5. Put cups on a tray and refrigerate until jello is solid.
6. Heat water.
7. Mix the hot water and jello.
8. Add chilled vodka.
9. Pour into plastic shot glasses (or 2 oz.
plastic cup).
10. Put cups on a tray and refrigerate until jello is solid.
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Dietary Notes:
This recipe is low-sodium with 6.67mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 39 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Alcohol allergies.