Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Jerk Chicken Wings
Have you made Jerk Chicken Wings?
Upload a Picture Now
Photo Attribute: the queen of subtle

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Jerk Chicken Wings

Recipe Tags: Poultry Recipes

Date Added: January 14, 2014


1 Cup Soy Sauce ;
1/2 Cup Red Wine Vinegar (1 tsp)
1/2 Cup Vegetable Oil *
1 Unit Onion diced
1/4 Cup Fresh Thyme Leaves or 1 Tbs
2 Tablespoons Fresh Ginger minced
1/4 Cup Brown Sugar heaping
2 Teaspoons Ground Nutmeg (freshly ground)
2 Teaspoons Ground Cloves (optional)
2 Teaspoons Allspice ginge
12 Unit Chicken Wings deep fried
Unit Green Onion chopped
Unit Habanero
Unit Jalapeno Pepper seeded & minced
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools


1. In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.

2. Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings.

3. Refrigerate for 4 to 6 hours, stirring after 3 hours.

4. Preheat the oven to 375 F Remove the wings from the marinade and place them on a rack on a baking sheet.

5. Bake until they are browned, 15 to 20 minutes.

6. Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages.

Comments on Jerk Chicken Wings Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Sulfites, Spring Onion, Natural Sweeteners, Vinegar, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer