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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 42 - Change
Nutritional Facts
Servings Per Recipe: 42

Amount Per Serving
Calories 96
% Daily Value**
Total Fat 3g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 19mg
Sodium 36mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 10g
Protein 1g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Jewelled Fruitcake Miniatures

Date Added: June 11, 2009


1/2 Teaspoon Baking Powder
1 1/2 Teaspoons Vanilla ----topping-----
3/4 Cup Flour * (6 to 7)
1 1/2 Cups Brazil Nuts chopped
3 Eggs hard cooked
1 Cup Candied Pineapple cut up
8 Ounces Dates cut up
1/2 Teaspoon Salt optional
3/4 Cup Sugar pulverized
8 Ounces Dried Apricots cut up
1 Cup Maraschino Cherry drained, cut in half
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1. Heat oven to 325 degrees.

2. Place paper nut cups or miniature paper cups on baking sheet.

3. Mix ingredients thoroughly. Spoon about 1 tablespoon into each cup.

4. Bake for 25 minutes or until a toothpick comes out clean.

5. If they are getting too dark cover with tinfoil the last 10 minutes Cool completely.

6. Wrap securely and store in refrigerator. Makes about 3 1/2 doz.

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Dietary Notes:
This recipe is very low-sodium with 36.45mg per serving, low-saturated fat with 0.38g per serving and low-cholesterol with 19.02mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Pineapple, Gluten, Sulfites, Cherry, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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