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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 463
% Daily Value**
Total Fat 21g
32%
Saturated Fat 10g
16%
Unsaturated Fat 1g
Cholesterol 89mg
30%
Sodium 34mg
1%
Total Carbohydrate 67g
22%
Dietary Fiber 3g
13%
Sugars 45g
Protein 6g
Vitamin A  3%Vitamin C  13%
Calcium  19%Iron  6%
Potassium  16%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Jewish Apple Cake Family Recipe

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

3 Tablespoons Baking Powder
1 Cup Vegetable Oil 1.5 TB
2 Teaspoons Extract Of Vanilla or 1/4 teaspoon Vanilla and 1/4 teaspoon almond extract
2 Cups Flour * (6 to 7)
1/3 Cup Orange Juice chilled
2 Teaspoons Cinnamon ground Salt
5 Apples cooking type
4 Eggs hard cooked
2 Cups Sugar pulverized
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Directions:

1. OVEN: 350.

2. Grease and flour a 10- inch tube or bundt pan.

3. Combine the above ingredients and beat at medium speed for 10 minutes.

4. Peel and slice 4 to 5 apples in a bowl and add 2 teaspoons each of cinnamon and sugar.

5. Layer half of the batter in pan, then add apples, then the rest of the batter.

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Dietary Notes:
This recipe is low-sodium with 34.42mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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