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Jewish Potato Knish
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 760
% Daily Value**
Total Fat 27g
42%
Saturated Fat 12g
18%
Unsaturated Fat 3g
Cholesterol 350mg
117%
Sodium 334mg
14%
Total Carbohydrate 90g
30%
Dietary Fiber 4g
17%
Sugars 3g
Protein 37g
Vitamin A  250%Vitamin C  64%
Calcium  9%Iron  96%
Potassium  32%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Jewish Potato Knish

Date Added: October 16, 2019

Ingredients:

1/2 Teaspoon Baking Powder
1/4 Cup Vegetable Oil or shortening*
1 Egg plus:
2 Cups Flour * (6 to 7)
1/4 Teaspoon Salt optional
4 Potatoes cooked mashed
1/2 Pound Liver beef, broiled, choppd
3 Chicken Livers broiled chopd
1/2 Pound Ground Beef sauteed
1/2 Cup Potato mashed
1 Onion minced and browned i
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Directions:

1. Sift flour, baking powder, and salt into a bowl.

2. Beat egg, oil, and water and add to the flour mixture.

3. Knead lightly until dough is soft; it will be slightly oily but not sticky.

4. Cover and set in a warm place for 1 hour. Make filling.

5. For either filing, combine all ingredients and mix well.

6. Divide dough in half and roll as thin as possible into a rectangle.

7. Spread the filling on long side of the dough and roll like a jelly roll.

8. Cut into 1-in. slices. Pull ends of the dough over the filling and tuck into the knish to form small cakes.

9. Place on a well-greased baking sheet. Bake in a 375 degree F oven until brown.

Comments on Jewish Potato Knish Recipe:

Posted by a Visitor - July 12, 2010
No self respecting potato knish would have meat in it.
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 250% of your daily recommended intake per serving. This recipe is high in Vitamin C with 64% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Potato, Poultry, Beef, Onion allergies.
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