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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 500 % Daily Value** Total Fat 22g
33%
Cholesterol 134mg
45%
Sodium 170mg
7%
Total Carbohydrate 69g
23%
Protein 10g
Vitamin A 14% Vitamin C 0%
Potassium 12% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Johnny Cake - Award Winning Recipe
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 350 F Mix together the butter and sugar.2. Beat the eggs lightly and beat them into the butter and sugar.3. Sift the dry ingredients together then add them to the mixture alternately with the milk.4. Pour into a greased rectangular cake pan and bake for 1/2 hour or until it tests done with a cake tester.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
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