** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt butter and stir in honey and chili powder.
mixing well.
3. Stir in orange juice, salt and pepper and remove from heat.
4. Cut each hen into two halves.
Rinse well and pat dry with paper towels.
5. Place hens in baking dish, skin side down, and place in oven for 6-8 minutes.
6. Turn hens over and baste generously with all of the mixture.
7. Bake for approximately 45 minutes or until well browned.
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Dietary Notes:
This recipe is high in Vitamin A with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Natural Sweeteners, Fructose Malabsorption, Hot Pepper, Oranges allergies.