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Juicy Grilled Burgers
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Rating: 4.2/5 (31 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 222
% Daily Value**
Total Fat 12g
18%
Saturated Fat 5g
7%
Unsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 339mg
14%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
5%
Sugars 3g
Protein 19g
Vitamin A  52%Vitamin C  25%
Calcium  6%Iron  15%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Juicy Grilled Burgers

Date Added: September 29, 2012
Who doesn't love summer and a good burger? This is a quick easy recipe that keeps it simple, yet can be altered to fit your tastes, making this a definite favorite.

Ingredients:

1 lbs Ground Beef
3 tablespoons Dry Bread Crumbs fine
2 teaspoons Worcestershire Sauce
2 tablespoons Onions grated
1 teaspoon Garlic Powder
2 tablespoons Tomato Juice
Salt to taste
Pepper to taste
Tomato sliced
Pickle sliced
Onion sliced
Lettuce
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Directions:

1. Prepare a grill for high heat.

2. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice.

3. Shape the meat into 4 to 5 large patties.

4. Sprinkle both sides of burgers lightly with seasoned salt and pepper.

5. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired.

6. Serve on split toasted buns with your choice of sliced vegetables and condiments.

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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Malt, Garlic, Beef, Onion allergies.
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