** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Who doesn't love summer and a good burger? This is a quick easy recipe that keeps it simple, yet can be altered to fit your tastes, making this a definite favorite.
2.
Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice.
3.
Shape the meat into 4 to 5 large patties.
4. Sprinkle both sides of burgers lightly with seasoned salt and pepper.
5.
Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired.
6. Serve on split toasted buns with your choice of sliced vegetables and condiments.
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Dietary Notes:
This recipe is high in Vitamin A with 52% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Malt, Garlic, Beef, Onion allergies.