** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
June Meyer's Authentic Hungarian Cucumber
Date Added:January 04, 2014
Ingredients:
6 Unit Cucumbers 6 Unit To 7 peeled cucumbers thin sliced
1. I can't be too sure that this recipe is an old recipe since it relies on refrigeration to keep it for 3 or 4 months.
2. But I do know that we used this recipe at the end of summer when the cucumbers were plentiful and we stocked our crock for a winter of relish.
3. Regards, June Meyer. Mix all in a bowl and let sit for 3 hours.
4. After 3 hours, pour off excess liquid. Add 2 cups of sugar and 1 cup of white vinegar.
5. Mix and store in covered glass jar or dish in refrigerator.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cucumber, Onion allergies.
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