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Kakat Rolls
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Rating: 4.2/5 (33 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Middle Eastern
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 199
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 24mg
Sodium 227mg
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 3g
Protein 5g
Vitamin A  2%Vitamin C  0%
Calcium  3%Iron  12%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Kakat Rolls

Recipe Tags: Bread Recipes

Date Added: February 04, 2016
Small, slightly sweet, bread rings. Great as a snack, for breakfast, for lunch, or as a dinner roll.


2 teaspoons Yeast dry
1/4 cup Sugar granulated
2 cups Water warm
5 cups Unbleached Flour
1 1/2 teaspoons Salt
4 tablespoons Unsalted Butter melted
1/4 teaspoon Mahleb ground
1 Egg beaten
1 tablespoon Water for wash
4 tablespoons Sesame Seeds whole
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1. In a medium bread-bowl, dissolve yeast and sugar in warm water.

2. Add 2-3 cups of flour, one cup at a time, stirring constantly in one direction until a thick dough begins to form.

3. Once the dough begins to resist strongly, stir 100 times in one direction, or about one minute, and then let rest for 10 minutes.

4. Add salt, butter, and mahleb.Stir and continue adding flour using a wooden spoon.

5. When the dough stops taking flour, turn it out onto a lightly floured surface and knead for 8-10 minutes, or until elastic (add flour only when necessary).

6. Rinse the bowl, oil lightly, and return the dough to the bowl.

7. Cover with plastic and allow to rise until doubled in size, about 90 minutes.

8. Punch down dough and divide in 16 pieces.On a lightly floured surface, roll each piece, by hand, into 6-7 inch cigars.

9. Pinch the ends together to form oval loops.Place rings on an oiled sheet at leas 1/2 inch apart, then cover and let rise for 30 minutes.

10. Place sheets in the top two levels of the oven.

11. Just before sliding oven racks in, brush with egg wash and sprinkle sesame seeds.

12. Bake for 20 minutes or until brown (switch pan positions after 10 minutes).

13. Cool slightly on a rack and then wrap in a cloth to keep warm.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yeast, Butter, Gluten, Sesame Seeds, Natural Sweeteners, Wheat allergies.
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