Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Kakat Rolls
Have you made Kakat Rolls?
Upload a Picture Now

Rating: 4.2/5 (33 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Middle Eastern
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 199
% Daily Value**
Total Fat 5g
7%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 24mg
8%
Sodium 227mg
9%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
6%
Sugars 3g
Protein 5g
Vitamin A  2%Vitamin C  0%
Calcium  3%Iron  12%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Kakat Rolls

Recipe Tags: Bread Recipes

Date Added: February 04, 2016
Small, slightly sweet, bread rings. Great as a snack, for breakfast, for lunch, or as a dinner roll.

Ingredients:

2 teaspoons Yeast dry
1/4 cup Sugar granulated
2 cups Water warm
5 cups Unbleached Flour
1 1/2 teaspoons Salt
4 tablespoons Unsalted Butter melted
1/4 teaspoon Mahleb ground
1 Egg beaten
1 tablespoon Water for wash
4 tablespoons Sesame Seeds whole
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a medium bread-bowl, dissolve yeast and sugar in warm water.

2. Add 2-3 cups of flour, one cup at a time, stirring constantly in one direction until a thick dough begins to form.

3. Once the dough begins to resist strongly, stir 100 times in one direction, or about one minute, and then let rest for 10 minutes.

4. Add salt, butter, and mahleb.Stir and continue adding flour using a wooden spoon.

5. When the dough stops taking flour, turn it out onto a lightly floured surface and knead for 8-10 minutes, or until elastic (add flour only when necessary).

6. Rinse the bowl, oil lightly, and return the dough to the bowl.

7. Cover with plastic and allow to rise until doubled in size, about 90 minutes.

8. Punch down dough and divide in 16 pieces.On a lightly floured surface, roll each piece, by hand, into 6-7 inch cigars.

9. Pinch the ends together to form oval loops.Place rings on an oiled sheet at leas 1/2 inch apart, then cover and let rise for 30 minutes.

10. Place sheets in the top two levels of the oven.

11. Just before sliding oven racks in, brush with egg wash and sprinkle sesame seeds.

12. Bake for 20 minutes or until brown (switch pan positions after 10 minutes).

13. Cool slightly on a rack and then wrap in a cloth to keep warm.

Comments on Kakat Rolls Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Yeast, Butter, Gluten, Sesame Seeds, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer