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Rating: 5 2 votes cast)
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 561 % Daily Value** Total Fat 24g
37%
Cholesterol 107mg
36%
Sodium 466mg
19%
Total Carbohydrate 63g
21%
Protein 27g
Vitamin A 6% Vitamin C 21%
Potassium 24% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Kalbsschnitzel Mit Joghurt (Veal Steaks)
Date Added: May 06, 2012
This is an easy preparation with veal steaks as the main ingredient.The preparation doesn\'t take too much time since it contains less number of ingredients.
Ingredients:
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Directions:
1. Rub veal steaks with salt and pepper.2. Heat oil and cook veal slices about 2 minutes on each side.3. Place veal in an ovenproof casserole. Add cored, sliced apples.4. Blend evaporated milk and yogurt together. Spread over apples.5. Place in a preheated 325 degree F oven; cook just until bubbly, about 20 to 30 minutes.
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Dietary Notes:
This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yogurt, Fructose Malabsorption, Beef, Apple allergies.
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