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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 75 - Change
Nutritional Facts
Servings Per Recipe: 75
Amount Per Serving
Calories 46
% Daily Value**
Total Fat 2g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 1mg
0%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
2%
Sugars 5g
Protein 0g
Vitamin A  4%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Kaymakli Kayisi (Cream-Filled Apricots)

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Lemon zest freshly grated
2 Cups Sugar scant
1 Cup Water or orange juice
1 Cup Heavy Whipping Cream half and half, or light cream (whipping preferred)
1 Cup Almond (about 3 ounces)
1 Pound Dried Apricot halves
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Directions:

1. Soak apricots in warm water 2 hours to soften.

2. Drain. Combine sugar, 1 cup water and lemon half.

3. Boil until syrupy, 225-230'F on candy thermometer.

4. Add apricots and simmer 5 minutes. Remove from heat and allow to cool.

5. Whip cream until stiff. Fold 1 cup almonds into cream.

6. Arrange apricot halves in single layer, inner side up.

7. Dollop cream mixture onto 50 percent of apricot halves.

8. Cover with other 50 percent, like sandwich. Sprinkle remaining almonds and pistachios over tops.

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Dietary Notes:
This recipe is low-sodium with 1.31mg per serving, low-fat with 1.61g per serving, low-saturated fat with 0.6g per serving and low-cholesterol with 3.27mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Almonds, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Citric Acid allergies.
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