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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 546 % Daily Value** Total Fat 36g
55%
Cholesterol 81mg
27%
Sodium 298mg
12%
Total Carbohydrate 52g
17%
Protein 5g
Vitamin A 19% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Kay's Shortbread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In a mixing bowl, cream butter and icing sugar until light and fluffy.2. Stir in flour, cornstarch, baking powder and salt until very smooth.3. Form into a firm ball. Place on lightly floured surface.4. Lightly knead five or six times. Form level teaspoonfuls into small balls.5. Place two inches apart on unbuttered baking sheet.6. With fingertips or fork, gently press each ball to slightly flatten it.7. If desired, place a cherry piece in the center of each.8. Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch.
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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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