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Kfc Coleslaw
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 375
% Daily Value**
Total Fat 27g
41%
Saturated Fat 5g
8%
Unsaturated Fat 14g
Cholesterol 10mg
3%
Sodium 517mg
22%
Total Carbohydrate 32g
11%
Dietary Fiber 4g
17%
Sugars 28g
Protein 6g
Vitamin A  30%Vitamin C  106%
Calcium  19%Iron  4%
Potassium  13%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Kfc Coleslaw

Date Added: January 04, 2014

Ingredients:

8 Cups Cabbage very fine chop
1 3/8 Cups Milk at room temperature
1/4 Cup Carrot shredded
1/2 Cup Mayonnaise reduced
1/3 Cup Sugar
1/4 Cup Buttermilk at room temperature
1/2 Teaspoon Salt fresh ground black pepper to taste
1 1/2 Tablespoons White Vinegar Distilled
1/8 Teaspoon Pepper garlic powder and dried cilantro, combined
2 1/2 Tablespoons Lemon Juice fresh
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Directions:

1. Mix milk, mayonnaise, sugar, buttermilk, salt and lemon juice and beat until smooth.

2. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hrs.

3. before serving. The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating.

4. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs.

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Dietary Notes:
This recipe is low-cholesterol with 9.75mg per serving

This recipe is high in Vitamin A with 30% of your daily recommended intake per serving. This recipe is high in Vitamin C with 106% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Sulfites, Cabbage, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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